Japanese cucumber served with homemade tartar sauce & Japanese miso
Boiled edamame
Parma ham, Japanese Muscat, mackerel, cherry tomato and pesto sauce (Pork)
Rice fine, whole grain and soy honey made in Japan
Oyster meat, cherry tomato, button mushroom, anchovies and garlic in olive oil
Parma ham, Shine Muscat and Brie cheese (Pork)
Gorgonzola cheese, truffle flavored Gouda cheese and Brie cheese served with sliced baguette, cherry tomato, almond, Japanese Muscat and honey
Coppa ham, salami, Parma ham, served with green olive (Pork)
Garlic, Anchovy, Black Pepper
Steamed mussels with Dashi stock, sake, garlic, chili and butter with chives
Steamed oyster from Hyogo prefecture, Japan served with lemon
Wagyu beef meat ball grilled with tomato sauce, with Parmesan cheese, pesto sauce and fresh basil